BBQ Part II

Hello to all! Thanks to favorable weather last Saturday I made ​​another BBQ. Here are some dishes.

Still pork spare ribs, and fresh swiss sausages.
Tomato salad with greek feta cheese and balsamic glaze.
As a starter rectangles of puff pastry stuffed with cream liver and softie of veal, fried garlic in extra virgin olive oil, anchovies and fresh parsley.
Moreover  Swiss Tomme Vaduoise stuffed with sweet peppers, Tuscany lard, parmesan cubes and green beans previously boiled and then sauteed with a little butter and lemon.
The other version with the addition of ham and balsamic glaze.

BBQ Part I

Some of the dishes prepared for the BBQ with friends! 'It is always a pleasant encounter so i will do more BBQ's ahead and would be pleased if you come back:)

I prepared lamb racks with thyme, rosemary and balsamic glaze.

Pork spare ribs which I left for a day in white wine to soften the meat and then seasoned with Dijon mustard, rosemary, sage, bay leaves, chives, garlic and extra virgin olive oil.

The Gus Gus vegetable is an addition of a friend..

I also made a salad of fennel, orange and sunflower seeds then seasoned with balsamic vinegar glaze and herbs.

As fish I have chosen the mullet which has much that Omega 3. I put this fish in foil with a little olive oil, parsley, garlic, sage and a pinch of salt.

Feast of meatballs

Sometimes I indulge on meatballs :) This is a question of imagination, passion and emotion associated with great memories of trips to places far away from where you prefere not to get back anymore':) I've got India and Greece in my heart. In particular Greece, because I visited it for 8 years, studied the language to make sure that I could communicate with them. And it was good because the approach is completely different. 

You are not the classic German tourist who cares very little about the culture. You're not tied to the tour guides who usually speak english or german only. No, you live Greece in a different way, close to the people, friendly etc.etc. The various beef meatballs are: meatballs with garlic sauce and youghurt. Meatballs with onions and red wine sauce.

Meatballs with tomato sauce and thyme. Meatballs "sweet chili" and meatballs Tandoori. All deliscous and tasty dishes! :)

Zucchini and Eggplants

Fried zucchini flowers in batter

Baked Eggplant





A tasty menu which is quite easy to prepare:) I'm a little in a hurry so i'll explain you more later. Greetings -- Antonio