Giant scented prawns!
Taste of the sea, taste of well-being and happiness! I love the flavors nature gives us, like from the sea! Especially the fish with its flavors and nutritional values. I remember those holidays in Kenya, Santo Domingo or Greece, where the small tavernas grilled the fresh fish at the shores of the sea, and the area was filled with the smell of fire gaving you a sense of tranquility. It reminds me of those wonderful sunsets and parties till dawn!
INGREDIENTS AND PREPARATION
2 giant prawns
1 medium eggplant
2 medium zucchini
Jasmin scented rice, 50 grams
Water for boiling rice: So much water as rice
Extra virgin olive oil
Sunflower oil flavored
Cranberries sweet and sour
Fresh chopped parsley
Salt, pepper, chili powder
For the vegetables
Clean and cut lists the vegetables, salt and set aside.
For the prawns
Remove from the shell, wash them well under cold water and dry with kitchen paper.
In a bowl, add the flavored sunflower oil, salt, pepper and dip the prawns, leaving to stand for 15 minutes.
Meanwhile, rinse the Jasmin rice, bring to boiling water, cook the rice until the water has evaporated, close the pan with a lid and remove from the heat letting it rest for about 10 minutes, stirring one or twice.
In a non-stick pan with bottom pour a dribble of extra virgin olive oil, set over high heat and skip the vegetables for about 10 minutes. At the same time take a grill pan or griddle and grease the bottom with a drizzle of extra virgin olive oil. When the oil just begins to evaporate grill the prawns for 5-6 minutes.
Serve as in the example adding three teaspoons of sweet and sour cranberries, a bit of flavored sunflower olive oil, a sprinkling of chopped parsley and chili powder.