Ingredients and preparation
Blackberries, 250 grams
Ricotta cheese, 500 grams
Powdered sugar, 100 grams
Juice of ½ lemon
Sugar, 2 tablespoons
For the decoration of 4, set aside 16 whole blackberries. The rest of the blackberries are pureed with lemon juice and sugar, then set aside.
In a bowl mix well the ricotta with the powdered sugar and place in refrigerator for an hour.
Decorate as desired or as in the example.