My favorite scents and colors

My favorite scents and colors

Friday, January 13, 2012

Courgettes stuffed with three cheeses


4 medium sized round courgettes
White wine, 1 dl
Some thyme
Some marjoram
Two stalks of parsley, finely chopped
Half medium onion
A 'clove of garlic
A few laps of virgin olive oil extravergine
Salt, pepper,
Parmigiano Reggiano
A mozzarella
Two slices of smoked cheese


Shred the mozzarella and a slice of smoked cheese into cubes. Finely chop the onion and parsley, peel the garlic.

Wash the courgettes. Empty the inside until about an inch from the stem which we need for the stuffing.


In a nonstick pan with pour a dribble of oil, bring the heat to medium heat then add the onion and garlic. Fry briefly. After a few minutes add the internal from the courgettes, parsley, a pinch of thyme and marjoram, salt and pepper to taste Continue cooking, stirring occasionally, for about five minutes by adding a sprinkling of breadcrumbs, Parmesan cheese and the dl of white wine. After five minutes remove from heat.

Now we can stuff the courgettes in this order, mozzarella and smoked cheese until supplies finished and then put them in a preheated oven at 180 º another twenty minutes.

Decorate the dish to taste. That's fine as a side dish or main dish.

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