My favorite scents and colors

My favorite scents and colors

Sunday, July 15, 2012

Ricotta cheese cream with blackberries

Ingredients and preparation

Blackberries, 250 grams
Ricotta cheese, 500 grams
Powdered sugar, 100 grams

Juice of ½ lemon
Sugar, 2 tablespoons
Sliced ​​almonds

For the decoration of 4, set aside 16 whole blackberries. The rest of the blackberries are pureed with lemon juice and sugar, then set aside.

In a bowl mix well the ricotta with the powdered sugar and place in refrigerator for an hour.

Decorate as desired or as in the example.

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