Pizza with buffalo mozzarella

INGREDIENTS for this tasty pizza

500 gr. 00 flour
25 g of fresh yeast
200 gr. tomato sauce
1 Galbani mozzarella
1 buffalo mozzarella
Parmigiano reggiano cheese
Extra virgin olive oil
oregano
1 clove of garlic
Lukewarm water
A teaspoon of sugar
2 teaspoons of salt

In a bowl, pour the tomato sauce, a sprinkling of oregano, a teaspoon of salt  and sugar, a clove of garlic, cut into slices. Mix thoroughly and let stand.


Dissolve the fresh yeast in warm water. Add it to the flour. Add a pinch of salt, a dribble of olive oil and enough water just to get it smooth and firmand work for at least 10 minutes. After that we let it rise for several hours. It is said that the more rises the more it's digestible. I leave to rise at least four hours in a plastic bowl covered with a towel. Meanwhile, cut the mozzarella into cubes but the Galbani only because we need the whole. Dry well with paper towels. When we decide to prepare the pizza, pour the pan and with some butter and heat the oven to 180 degrees! turn the dough onto working surface and roll with a rolling pin in the shape of the pan about 1 inch high! To help you you can even work it with a rolling pin directly into the pan. Now we begin to add the ingredients in this way: Pour olive oil around a coil. Then the tomato sauce, mozzarella cubes and a good sprinkling of parmesan. Bake in oven, in the middle, for 15 minutes. Remove from oven and set the buffalo in the middle of the pan. Bring to the end of cooking for another 15 minutes making sure the bottom of the pizza is very crispy. Then cut four pieces each with an angle of buffalo or use more 'buffaloes as you prefere.