INGREDIENTS
Ravioli 10 per person (from the previous recipe)
Tomato sauce cooked 2 hours
Parmesan
FOR THE SAUCE
800 g of tomato pulp
2 cloves of garlic
2 sprigs of parsley, chopped
3 leaves of basil
50 ounces pork rind
4 slices of bacon salt
Grated Parmesan cheese
Teaspoon of sugar
Salt and pepper
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