Fruit cake

INGREDIENTS


250 grams of raspberries
250 grams of blueberries
250 grams canned peaches
300 grams of flour
1 egg
2 egg yolks
130 grams of brown sugar
150 grams of cold butter
Ground almonds
The grated rind of one lemon
1 teaspoon baking powder
1 pinch of salt


PREPARATION for the pastry

Pour the flour. Add sugar to the center, the grated rind and salt.

Cut the cold butter in cubes and pour on flour. With the tips of say, started to work quickly until everything crumbles. Add the egg yolks and a teaspoon of yeast and amalgate everything fast. Cover dough in plastic wrap and put in refrigerator for 30 minutes.

 Heat oven at 180 degrees, flatten the dough into a baking dish with a diameter of 26 cm covering the bottom with ground almonds then cover the surface with the peaches and place in oven (bottom) for 40-45 minutes. Remove from oven and let cool. In order decorated with the other fruit.