Pizza with ham and bacon

INGREDIENTS


500 grams of flour
Baking powder for 1 pound
Extra virgin olive oil
1 small box of tomato pulp
Oregano, a sprinkling
1 teaspoon of sugar
1 pinch of salt
1 clove of garlic
Cold water, about 3 dl
80 g of cooked ham
80 g of bacon rolled
1 buffalo mozzarella
Salt and pepper

In a bowl, pour the flour, fresh yeast, a dribble of olive oil, a pinch of salt and the water. Mix everything and let stand 2 hours.

Chop the ham, bacon and mozzarella. In another bowl, pour the tomato sauce, a pinch of sugar and salt, oregano and garlic. Mix well and let stand.

 When ready lay the dough on a floured baking sheet flattening with a rolling pin. Add a little olive oil, chopped tomatoes and cook in oven heated to 180 degrees for 10 minutes. Remove from oven and add the sausage and mozzarella. Complete cooking for another 20 minutes.