Spaghetti with bacon

 INGREDIENTS


600 gr of Spaghetti
250 grams of  spicy bacon
Extra virgin olive oil
250 g cherry tomatoes
8 slices of Tuscany lard
80 g pecorino cheese
2 dl white wine 
1 dl cream
2 cloves of garlic
4 basil leaves
2 sprigs of parsley
Chili
Salt and pepper


Bring to boil 4 liters of water for the spaghetti. Peel the garlic and finely chop the parsley.

Pour into a pan some olive oil and bring to medium heat. Add the garlic and let it fry for a few moments. Then add the bacon and let it fry well. Now add the white wine and cook for 8 minutes. Spice to taste.

Meanwhile cook the spaghetti for 6-8 minutes with a little salt.

4 minutes before the spaghetti are cooked add the cherry tomatoes, cut in half, to the sauce, with the parsley and cream. When the Spaghetti are cooked drain well, and stir into the sauce.

Serve immediately with plenty of cheese and a sprinkling of chilli. Enjoy :)