Sweet and sour shrimps

Ingredients for four persons


800 grams of fresh shrimp
1 can of bamboo shoots
1 red pepper
1 onion
50 grams of flour
Sesame oil
Sweet chilly sauce


FOR THE SWEET-SOUR SAUCE

50 grams of flour
3 tablespoons of soy sauce, the salty and dense one
100 ml white wine vinegar
100 grams of sugar
80 grams tomato sauce
Water

Pour the flour in a pint of cold water. Shake well until dissolved. Continuing to stir, add vinegar, soy sauce and sugar. Pour into a pan and bring to low heat. Finally add the tomatoes and after a while remove from heat.

Add salt and flour to the shrimps. Chop the pepper and onion into small cubes, remove the bamboo shoots from the box and let it drain well.

In the Wok pour in two or three rounds of sesame oil and bring to medium heat. Begin to cook the peppers for a few minutes first. Then add the sprouts and onion. Take the shrimp and remove the excessive flour before cooking in the wok. Cook for five minutes and finally pour the sweet and sour sauce and a few rounds of sweet chilly sauce for another two or three minutes. Enjoy