Hello to all! Thanks to favorable weather last Saturday I made another BBQ. Here are some dishes.
Still pork spare ribs, and fresh swiss sausages.
Tomato salad with greek feta cheese and balsamic glaze.
As a starter rectangles of puff pastry stuffed with cream liver and softie of veal, fried garlic in extra virgin olive oil, anchovies and fresh parsley.
Moreover Swiss Tomme Vaduoise stuffed with sweet peppers, Tuscany lard, parmesan cubes and green beans previously boiled and then sauteed with a little butter and lemon.
The other version with the addition of ham and balsamic glaze.