Saturday, April 21, 2012
Fried smoked chees with cayenne pepper
DELICIOUS AND EASY TO PREPARE
This smoked cheese brought it to me by my mother it's very tasty and good as it's a local from Marche. Since my father died she now lives there alone and obviously she can't consume more then she needs. I really like cheese, fried or even as a fondue. When you live in a country like Switzerland this foodstuff is part of the main daily specials.
As I prepared the dish! A slice of smoked cheese with a thickness of one centimeter. 2 pears, pomegranate seeds, 1 peeled orange, 1 teaspoon of honey, cayenne pepper, a few leaves of fresh mint.
Fry in a nonstick pan the smoked cheese without adding oil, nor butter until it forms a crust that is crispy outside. Turn it 2-3 times with a plastic spatula and pour into a dish.
But first we have to cut the pears in half, rattle and cook in just enough water to cover them for 10 minutes without adding sugar. Meanwhile, peel the orange and pomegranate.
The Pomegranate is a well known and popular medicinal plant from edible fruits. For anti-inflammatory, antioxidant and anticarcinogenic Pomegranate has been chosen as the symbol of medicine at the Millennium Festival of Medicine.
The smoked cheese is cooked turn it into a dish and proceed with decoration adding a sprinkle of cayenne pepper and a teaspoon of honey. Serve immediately.