With this dessert your guests will be surprised because it is tasty, everyone likes and is easy to prepare!
I did choose local ricotta cheese
The ingredients are:
500 gr fresh ricotta
250 grams of raspberries
150 gr of strawberries
Juice of ½ lemon
2 tablespoons brown sugar
50 grams of shelled almonds, sliced
Acgua, a few drops
Remove the ricotta from the box and turn it into a colander. Cover with a cloth napkin and use a weight so that all the whey get out. Let stand a thirty minutes. After that we turn in a bowl and working it out with the mixer until we get a composed cream. Then put it in the refrigerator, covered with foil, for 30 minutes.
Meanwhile, dice the strawberries, leave the raspberries as a whole. Pour the strawberries and half the raspberries in a bowl, add sugar and lemon juice. Stir and let stand.
In a small pan, toast the almonds a few minutes and remove from fire. In the same pan over high heat pour a few drops of water, and the mixture of strawberries and raspberries. Cook for 5 minutes. Remove from heat and let cool.
Now we can proceed to serve the dessert. I chose glass bowls, pour the ricotta cream first, then the compound, a few raspberries for decoration and some sliced almonds.
As you like you can add some Grand Marnier!