My favorite scents and colors

My favorite scents and colors

Monday, April 30, 2012

Ricotta cream with raspberries and strawberries

With this dessert your guests will be surprised because it is tasty, everyone likes and is easy to prepare!  

I did choose local ricotta cheese

The ingredients are: 

500 gr fresh ricotta
250 grams of raspberries
150 gr of strawberries
Juice of ½ lemon
2 tablespoons brown sugar
50 grams of shelled almonds, sliced
Acgua, a few drops 

Remove the ricotta from the box and turn it into a colander. Cover with a cloth napkin and use a weight so that all the whey get out. Let stand a thirty minutes. After that we turn in a bowl and working it out with the mixer until we get a composed cream. Then put it in the refrigerator, covered with foil, for 30 minutes. 

Meanwhile, dice the strawberries, leave the raspberries as a whole. Pour the strawberries and half the raspberries in a bowl, add sugar and lemon juice. Stir and let stand. 

In a small pan, toast the almonds a few minutes and remove from fire. In the same pan over high heat pour a few drops of water, and the mixture of strawberries and raspberries. Cook for 5 minutes. Remove from heat and let cool. 

Now we can proceed to serve the dessert. I chose glass bowls, pour the ricotta cream first, then the compound, a few raspberries for decoration and some sliced almonds. 

As you like you can add some Grand Marnier!

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