Ricotta cream with raspberries and strawberries

With this dessert your guests will be surprised because it is tasty, everyone likes and is easy to prepare!  

I did choose local ricotta cheese

The ingredients are: 

500 gr fresh ricotta

250 grams of raspberries

150 gr of strawberries

Juice of ½ lemon

2 tablespoons brown sugar

50 grams of shelled almonds, sliced

Acgua, a few drops 

Remove the ricotta from the box and turn it into a colander. Cover with a cloth napkin and use a weight so that all the whey get out. Let stand a thirty minutes. After that we turn in a bowl and working it out with the mixer until we get a composed cream. Then put it in the refrigerator, covered with foil, for 30 minutes. 

Meanwhile, dice the strawberries, leave the raspberries as a whole. Pour the strawberries and half the raspberries in a bowl, add sugar and lemon juice. Stir and let stand. 

In a small pan, toast the almonds a few minutes and remove from fire. In the same pan over high heat pour a few drops of water, and the mixture of strawberries and raspberries. Cook for 5 minutes. Remove from heat and let cool. 

Now we can proceed to serve the dessert. I chose glass bowls, pour the ricotta cream first, then the compound, a few raspberries for decoration and some sliced almonds. 

As you like you can add some Grand Marnier!