My favorite scents and colors

My favorite scents and colors

Monday, April 30, 2012

Plaice fillets with almonds

A nutritious dish easy to prepare! 


2 fillets of plaice
50 grams of shelled almonds, sliced
Juice of ½ lemon
Slices of lime
Extra virgin olive oil
half a glass of water
Sage, salt

In a pan pour a round of olive oil and bring to medium heat. Now put the slices of plaice by adding a few leaves of sage and salt. Let brown well on both sides. Then pour the lemon juice diluted with water and continue for 10 minutes (depending on thickness of fillet).

Just before end of cooking in a skillet, toast the almonds.

Serve the dish now decorated with toasted almonds, sliced lime and a dribble of raw extravirgin olive oil.

Useful information

No comments:

Post a Comment