My favorite scents and colors

My favorite scents and colors

Sunday, March 25, 2012

Cannelloni, Sea Bass and Shrimps


250 g cannelloni
400 grams of prawns
1 medium sea bass
2 dl of white wine from the kitchen
1 medium onion
3 cloves of garlic
pecorino cheese
2 stalks of parsley
3-4 - basil leaves
Extra Virgin Olive Oil
Cognac few drops
2 medium cans tomato sauce
1 teaspoon of sugar
Salt and pepper

Heat oven to 180 degrees, finely chop the onion and garlic to fry.

In a frying pan with high edges pour a dribble of olive oil and bring to medium heat. Add 1 clove of garlic and fry for a few moments. Dopoo of which pour the tomato sauce, chopped parsley, basil, salt and sugar. Bake for 40 minutes.

In the meantime, clean the bass, put it in a pan with a dribble of oil, 1 clove of garlic, little white wine, salt and pepper and cook in oven for 20 minutes.

In a nonstick pan  pour a dribble of oil, onion and garlic and cook for few minutes. Then pour 1 dl of white wine continuing for a few minutes. Finally we add the prawns and cook for a maximum of five minutes, then removing them from the fire. When cool chop the shrimp

Remove from oven and shred the bass. Now the sauce should be ready, then pour half into a bowl where we add the fish, stirring all right.

Proceed with the stuffing of cannelloni, putting them in a baking dish in layers with a sprinkling of cheese and bake for 30 minutes adding the rest of the sauce! Enjoy!.

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