INGREDIENTS
4 slices of beef
400 g Gnocchi egg-based
Herb butter
Extra virgin olive oil
2 cloves of garlic
4 leaves of sage
3 sprigs of rosemary
The dumplings prepared as in the previous recipe.
In a grill pan pour a dribble of extra virgin olive oil and bring to medium heat. Add peeled garlic, sage and rosemary. Let fry a few minutes then remove from the pan. Increase the heat and with a bit of olive oil grill meat two minutes per side.
Serve immediately with herb butter and salt. Add the gnocchi from heated oven.
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