My favorite scents and colors

My favorite scents and colors

Saturday, March 31, 2012

Sausage with potato


2 medium Sausages
250 g of potatoes
1 sprig of rosemary
5 leaves of Salvia
1 clove of garlic
Extra virgin olive oil
Salt and pepper

Boil the potatoes in salted water for 30 minutes

Meanwhile, cut the sausage into slices and fry in a pan, without oil or butter them up.

After few minutes add the rosemary and continue until you get a nice crust. Set aside.

When the potatoes are ready, rinse under cold water, peel and cut into slices.

Put in a pan with the sausages with a tour of olive oil, garlic, salt and pepper and heat over high heat for another few minutes

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