Saturday, March 31, 2012
Sausage with potato
2 medium Sausages
250 g of potatoes
1 sprig of rosemary
5 leaves of Salvia
1 clove of garlic
Extra virgin olive oil
Salt and pepper
Boil the potatoes in salted water for 30 minutes
Meanwhile, cut the sausage into slices and fry in a pan, without oil or butter them up.
After few minutes add the rosemary and continue until you get a nice crust. Set aside.
When the potatoes are ready, rinse under cold water, peel and cut into slices.
Put in a pan with the sausages with a tour of olive oil, garlic, salt and pepper and heat over high heat for another few minutes