My favorite scents and colors

My favorite scents and colors

Saturday, March 31, 2012

Fried fish


1 kilogram of fresh mixed fish
200 grams of flour
1 liter peanut oil

Dry the fish with kitchen towels, salt and flour. Allow to stand for 1 hour

Heat oven to 180 degrees.

In a frying pan bring to boil the peanut oil to fry the fish. Start but not with too much of it, cause it has to be crispy and golden brown. Pour into a baking dish and leave in oven at 100 degrees. Continue until supplies last. Serve immediately with lemon peels.

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