INGREDIENTS
1 kilogram of fresh mixed fish
200 grams of flour
lemon
1 liter peanut oil
Salt
Dry the fish with kitchen towels, salt and flour. Allow to stand for 1 hour
Heat oven to 180 degrees.
In a frying pan bring to boil the peanut oil to fry the fish. Start but not with too much of it, cause it has to be crispy and golden brown. Pour into a baking dish and leave in oven at 100 degrees. Continue until supplies last. Serve immediately with lemon peels.
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