Pasta chickpeas and beans

Ingredients for four people

600 grams of penne
200 grams of dried chickpeas
200 grams of dried beans
50 g of pork sausage
150 grams of grated Parmesan cheese
Extra virgin olive oil
1 Parmesan rind 
1 large box of chopped tomatoes
1 sprig of parsley
3-4 leaves of basil
1 clove of garlic
Salt, pepper, chili


The previous night put the chickpeas and dried beans in a bowl of water to soften them.

The next day, prepare the tomato sauce in this way: In a pan pour a dribble of oil and bring to medium heat. Begin to brown the sausage and garlic. After few minutes add the chopped tomatoes with the  Parmesan rind, a pinch of salt, sugar and chopped parsley. After that, add chickpeas and beans and cook for at least 1 hour.

Season the pasta with a sprinkling of Parmesan cheese and chili