My favorite scents and colors

My favorite scents and colors

Monday, March 19, 2012

Pasta chickpeas and beans

Ingredients for four people

600 grams of penne
200 grams of dried chickpeas
200 grams of dried beans
50 g of pork sausage
150 grams of grated Parmesan cheese
Extra virgin olive oil
1 Parmesan rind 
1 large box of chopped tomatoes
1 sprig of parsley
3-4 leaves of basil
1 clove of garlic
Salt, pepper, chili

The previous night put the chickpeas and dried beans in a bowl of water to soften them.

The next day, prepare the tomato sauce in this way: In a pan pour a dribble of oil and bring to medium heat. Begin to brown the sausage and garlic. After few minutes add the chopped tomatoes with the  Parmesan rind, a pinch of salt, sugar and chopped parsley. After that, add chickpeas and beans and cook for at least 1 hour.

Season the pasta with a sprinkling of Parmesan cheese and chili

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