1 slice of bluefin tuna
1 red bell pepper
1 leaf of Treviso salad
1 clove of garlic
50 grams of Feta
Spices for fish
White wine, 1 dl
Extra virgin olive oil
Spice tuna steak and let stand in refrigerator 2 hours.
Slice the peppers and diced feta.
In a saucepan boil the wine until it is dried in half. Now add the pepper and garlic. Bake for 10 minutes (Have to be crispy). When cooked, pour a dribble of extra virgin olive oil.
Bring a grill pan over high heat and pour some olive oi. Cook the tuna for 1.5 minutes on all sides, then on a work surface cut into slices.
The peppers should be cooked now. Prepare the dish as in the picture with plenty of balsamic glaze.