My favorite scents and colors

My favorite scents and colors

Monday, March 19, 2012

Cantucci (Tuscan biscuits)


500 grams of flour
220 gr of caster sugar
300 grams of unpeeled almonds
150 grams of butter
4 eggs
2 egg for brushing
Aroma of almonds, a few drops
1 tablespoon baking powder
1 pinch of salt

In the oven heated to 180 degrees Toast the almonds for 15 minutes then let cool. Heat the butter and pour into a bowl. Mix with sugar and a pinch of salt. Now add the sifted flour, baking powder and a few drops of aroma until mixture is smooth. Combine the almonds to get a consistent mixture. On the pastry to form 2 tubes crushed! Take the pan pizza from the oven and put paper merges the 2 tubes by brushing with egg yolk. A furnace heated to 180 degrees bake for 20 minutes. Remove from oven and cut the corners of the classical form. Return to oven at reduced temperature for another 15 minutes.

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